Description
Product Overview
Barilla’s Penne and Spaghetti Variety Pack brings together two of the most beloved pasta shapes in a single, convenient package. Each box contains 16 ounces of durum wheat pasta, a grain prized for its high protein content and firm texture. The durum wheat is milled to a fine consistency, ensuring a smooth surface that holds sauce beautifully. Both penne and spaghetti are non‑GMO and kosher certified, reflecting Barilla’s commitment to quality and inclusivity. The pack’s dimensions are 11.4 × 8.1 × 7.45 inches and it weighs just one pound, making storage easy in any pantry.
Usage
These pastas are versatile enough for everyday meals and special occasions. Boil the penne for 11‑12 minutes and the spaghetti for 10‑11 minutes to achieve the ideal al dente firmness. Serve with classic marinara, creamy Alfredo, hearty meat ragù, or a fresh vegetable medley. The pack is perfect for families, college students, and busy professionals who need a reliable staple that cooks consistently. 
Why Choose Us
Barilla has been perfecting pasta since 1877, combining traditional Italian craftsmanship with modern food safety standards. The durum wheat used is sourced from trusted growers, guaranteeing a uniform bite and superior taste. Non‑GMO certification assures consumers that no genetically modified ingredients are present, while kosher certification expands the product’s accessibility. Each batch undergoes rigorous quality checks, ensuring that every strand of spaghetti and every tube of penne meets the brand’s high standards.
Key Features
- Premium durum wheat delivers firm, al dente texture every time.
- Non‑GMO and kosher certified for health‑conscious and dietary‑specific shoppers.
- Convenient 16 oz boxes provide ample supply for families and meal‑preppers.
- Versatile shapes—penne for chunky sauces, spaghetti for smooth sauces.
- Trusted Barilla brand with over a century of pasta expertise.
FAQ
What is the recommended cooking time for each pasta shape?
For perfect al dente results, cook penne for 11‑12 minutes and spaghetti for 10‑11 minutes in boiling, salted water.
Are these pastas gluten‑free?
No, they are made from durum wheat, which contains gluten. They are suitable for those without gluten restrictions.
How should I store the pasta after opening?
Keep the unopened boxes in a cool, dry place. After opening, reseal the package tightly or transfer the pasta to an airtight container to maintain freshness.
Is the packaging recyclable?
Yes, the cardboard boxes and inner plastic liners are recyclable in most municipal recycling programs.
Can I use these pastas in cold dishes like pasta salads?
Absolutely. Cook the pasta to al dente, rinse with cold water, and toss with your favorite vegetables, herbs, and dressings for a refreshing salad.
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