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Acini Di Pepe De Cecco Pasta 1lb Italian

Price range: $2.68 through $2.73

De Cecco Acini Di Pepe offers an authentic Italian pasta experience with a firm, fresh‑taste texture that holds up beautifully in soups, salads, and traditional recipes. Each 1‑pound package delivers consistent quality, cooking evenly in just minutes for convenient, restaurant‑style meals at home. Ideal for families and culinary enthusiasts seeking genuine flavor and reliable performance.

SKU: CJNRYOB004NP Category:
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Description

Product Overview

De Cecco Acini Di Pepe is a premium Italian pasta crafted in the United States from durum wheat semolina, delivering a true “fresh” pasta taste. Each 1‑pound pack (available in single or double‑pack options) measures 1.94 x 3.99 x 5.76 inches and weighs exactly one pound. The pasta’s small, round beads provide a firm, al dente bite that absorbs sauces while retaining its shape, making it a versatile staple for soups, salads, and side dishes. With a Best Sellers Rank of #6 in Italian Pasta and a 4.8‑star rating from over 950 customers, this product combines heritage, consistency, and convenience.

Usage

Acini Di Pepe excels in broth‑based soups, cold pasta salads, and as a base for Mediterranean-inspired dishes. Its petite size cooks in 6‑8 minutes, perfect for quick weeknight meals or elaborate entertaining. Ideal for home cooks, chefs, and food service professionals who demand a reliable texture that complements vegetables, cheeses, and herbs. Acini Di Pepe pasta simmering in a hearty minestrone soup

Why Choose Us

De Cecco’s reputation for quality stems from over a century of Italian pasta making, using bronze‑die extrusion for a rough surface that captures sauce. The pasta is non‑GM, gluten‑free from additives, and packaged to preserve freshness. Our rigorous quality controls ensure each grain meets the brand’s signature firm bite and aromatic profile, giving you confidence in every bowl.

Key Features

  • Authentic Italian flavor with a fresh‑taste texture
  • Bronze‑die extrusion for superior sauce adhesion
  • Consistent 1‑pound packaging for easy portion control
  • Quick 6‑8 minute cooking time for convenience
  • Highly rated 4.8‑star customer satisfaction

FAQ

What is the best way to cook Acini Di Pepe?

Bring a large pot of salted water to a rolling boil, add the pasta, and cook for 6‑8 minutes until al dente. Drain and toss with your preferred sauce or broth.

Is this pasta gluten‑free?

No, Acini Di Pepe is made from durum wheat semolina and contains gluten.

Can I freeze cooked Acini Di Pepe?

Yes, cooked pasta can be cooled, portioned, and frozen for up to three months. Reheat gently in simmering water or microwave.

Does the product contain any additives or preservatives?

De Cecco uses only durum wheat semolina and water; there are no artificial additives or preservatives.

Is the packaging recyclable?

The outer box is recyclable, and the inner plastic bag is made from recyclable material where facilities exist.

Additional information

Color

Acini Di Pepe

Size

1 Pound (Pack of 1), 1 Pound (Pack of 2)

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